August 10, 2009

"Hey, that almost sounded dirty, fella!"

Tonight marks my 100th post, though not my 100th drink. So I'll do some counting a little later, and I'll make sure my 100th drink is something awesome. Or at least tasty.

Tonight's drink is another one I modified, because honestly, what good are classic cocktails if you can't take them apart and put different after-market components in them? It's based on a venerable old drink called the Whiskey Squirt (you there in Pennsylvania; stop snickering!)
Whiskey Squirt (modified)

1 1/2 oz rye whiskey or bourbon
1/2 oz pomegranate grenadine (the fresher, the better)
1 bar spoon 2:1 simple syrup
1/8 teaspoon lemon extract (I use Penzeys, because they're local and awesome)
seltzer to top

build all except seltzer over ice in a Double Old-Fashioned glass, stirring to combine. Top with seltzer, swizzling gently to mix.
The traditional version is made as a highball, in a tall glass, rather than the DOF, and doesn't have the lemon extract. It can be garnished with fruit, though, as desired. Me? I like things to be simple to assemble, and while there's definitely a place for garnish, sometimes I just can't be bothered. I like using the lemon extract because it's a very strong, clean taste, and it's already dissolved in alcohol, so I don't have to worry about it mixing poorly. It's just a nice, simple drink, and one that you can throw together in no time flat. Just stop giggling about the name, will you?

Whiskey Squirt (modified)


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