May 25, 2010

Trying to sneak in under the wire...

0EE1C1B7-51D9-464A-9FD4-3362608E69F5.jpgAlthough by calling attention to the fact I'm trying to sneak in, I've just blown my cover. Ah, well...

I completely spaced, and lost track of time, and as a result, have technically missed May's Mixology Monday. The theme this month? Tom Waits.

I know, crazy, huh? But still, inextricably linked with liquor. Even after having laid off the sauce himself.

So I rummaged around in my memory banks, entertaining notions of creating a "Piano Has Been Drinking" cocktail, but no. Instead I went with another hoary old Waits tune (maybe not old, but definitely hoary) and have created:
Frank's Wild Years Cocktail

1 oz Rittenhouse 80° rye whiskey
1/4 oz Fernet Branca
1/4 oz orgeat syrup
1/4 oz sweet vermouth
1 dash Bittermens grapefruit bitters

Stir all well with ice, strain into scrupulously chilled shot glass
i started with that classic, the Franciuli Cocktail, and modified it a bit to make it suitable for Frank's Wild Years...the Fernet is scaled back a bit, and the sweetness quotient is upped a little, to better contrast with the bitter characters of the amaro that the Fernet brings to the party. The slight citrus tang of the grapefruit bitters counters the sweetness of the orgeat. All in all, a slightly off kilter flavor, with an aftertaste that somehow suggests the zen-likes notes of green tea, but one that's uniquely suited to pay tribute to Mr. Tom Waits.

Step into my office, baby...I'm big in Japan...

Frank's Wild Years Cocktail


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