The Cardinal CocktailThe Bitter is certainly bitter...there's a note in there that recalls Fernet Branca...but it's also sweet, and citrusy, and refreshing. It's a surprisingly subtle drink, and one that I think will fare very well over the summer, as temperatures rise and the sun beats down and turns my skin the color of Campari. Pass the lidocaine.
1 oz London dry gin
3/4 oz dry vermouth
3/4 oz Luxardo Bitter/Campari/Aperol
dash of orange bitters
stir all well with ice and strain into a chilled cocktail glass.
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