Yes, I know it's been an entire month since my last post, and it's horrible, and you've gone un-tippled for entirely too long. My apologies. As I said in my interstitial update a couple weeks back, I've been busy and broke. But I rummaged through my remaining booze inventory and the list of drinks I've wanted to post but haven't yet, and I came across a wonderful convergence of the two.
This is one of those drinks that's more than the sum of its parts...you look at the ingredient list and go "Oh, no. It'll be too sweet/too herbal/too sour/too weird." But no. It turns out to be some impossible balance of all of those. This is a true Prohibition-era cocktail, and it's called:
The Last WordAll of those unlikely ingredients work together in an most unlikely harmony, and it's really sort of magical. Typically, using that much Maraschino is a death sentence on a cocktail, making it syrupy sweet and repugnant, but here it counteracts the grassy herbal nature of the Chartreuse and the sourness of the lime juice. For a switch up, Paul Clarke over at "The Cocktail Chronicles" suggests swapping rye for the gin and lemon juice for the lime. That sounds like it'd bring it into swinging distance of The Scoff Law Cocktail, but still, different enough.
3/4 oz London dry gin
3/4 oz green Chartreuse
3/4 oz lime juice
3/4 oz Maraschino liqueur
Shake all with ice, strain into chilled cocktail glass
Give it a whirl. And no, despite the ominous drink name, I'm not going anywhere...I'm just working to get some more money so I can buy more ingredients.
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