Hell BrothI was going for a vaguely spicy, vaguely sweet thing here, and I think I achieved it. The Bittermens, with it's spice and chocolate notes, really lends itself to more amber liquors, and the pomegranate and orange notes of the grenadine and triple sec pair well with those flavors. The dry ice also adds a little bit, as that bite from the carbon dioxide sublimating in your glass sort of tempers the heat. For a completely improvised drink, I think this shows potential. Plus, you could serve it for your Halloween guests, and be all spooky and stuff. Blah blah!
2 1/2 oz gold rum (I used Mount Gay Eclipse)
1/4 oz triple sec
1/4 oz real pomegranate grenadine
4 dashes Bittermens Xocolatl Mole bitters
Combine all but dry ice in mixing glass, stirring well to combine. Pour into small goblet and (using gloves!) add dry ice (I used the equivalent of a ping-pong ball's volume of dry ice). The intelligent person would use a straw to drink it, if only to avoid small bits of frostbite on their lips.
:: drunk & told now available online! ::
17 hours ago