The Parisian Cherry RipeIt's nice, I'll say that. The Cherry Heering tempers the funk of the kirsch nicely. That said, it's a little flat and a little sweet; next time I'll add a splash of lemon or lime juice to it, just to tart it up a little.
1 1/2 oz London dry gin
3/4 oz kirsch
3/4 oz Cherry Heering
Blend with shaved ice (or blend well with crushed ice), pour into tumbler, float two bar spoons of Cherry Heering.
Certainly is un bête beaux, however.