Fanciulli Cocktail (variant)Normally, this drink is just the bourbon, the sweet vermouth and the Fernet Branca, in slightly different (and mostly smaller proportions). Reluctant to let my precious Bulleit Bourbon go to waste (even though it was on sale, no sense wasting good whiskey), and having already mixed it with the bitters when I overpoured the sweet vermouth, I tried to temper it a bit. The dry vermouth countered it somewhat, and the small amount of Fernet augmented the bitters and balanced it out. All in all, this version holds up pretty well to the original, and for a simple variation on the hoary old Manhattan cocktail, it really has a fresh new angle to it. For a mistake, it's, happily, a most palatable one.
2 oz bourbon
1 1/2 oz sweet vermouth
1/4 oz dry vermouth
1/4 oz Fernet Branca
3 dashes Angostura bitters
Combine all with ice, stirring well until thoroughly chilled, strain into chilled cocktail glass.
Review: Tasting Whiskey, by Lew Bryson
5 hours ago