Whiskey CobblerAnd that's it. All the soda and sugar and triple sec to is make the spirit not quite so powerful...but it's still very much the dominant flavor in the drink, just tempered a bit. It's a good drink to use a liquor you're partial to in, as you can really appreciate some of the more subtle characteristics that can get lost to the burn of the spirit at full strength. Definitely one to experiment with.
1 bar spoon simple syrup
1 scant bar spoon triple sec
lump ice (or ice cubes, in my case)
2 oz rye whiskey (or bourbon)
2 oz seltzer
cherries to garnish
In a 9-ounce glass or so, combine the syrup and triple sec (or just stir 2 tsp of superfine sugar with a splash of soda water). Add ice, add your rye, stir gently, and add the seltzer. Garnish.
:: drunk & told now available online! ::
17 hours ago