Alfonso (Special) CocktailWith two full ounces of Grand Marnier, you may think that a sweet citrus flavor would dominate, and it's there, make no mistake...but the bitters and gin and dry vermouth and even the Dubonnet to a degree help temper that, and while the predominant flavor is of course orange, it's still got enough other things going on in there that it's not too monotonous. It has some other citrus notes in there, some spice, and some botanicals. As long as you serve it in a scrupulously chilled glass after no less than 30 seconds of shaking, it's a great drink...it just functions best when ice cold.
1 dash Angostura bitters
2 dashes Jamaican bitters (or 2 dash Bittermens Grapefruit bitters...this is my addition but it works)
2 barspoons Dubonnet (or, lacking that, sweet vermouth)
1 oz London dry gin
1 oz dry vermouth
2 oz Grand Marnier
Shake well with ice and strain into a cocktail glass.
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