Hibernian SpecialYes, as Data said about Aldebaran Whiskey in an episode of Star Trek: The Next Generation, "It is...it is green." I suspect that's what made this drink's creator think of Ireland. Perhaps he was homesick, perhaps he was just really quite drunk, who knows. That being said, it's not bad tasting...it's very orangey, but you get the botanicals from the gin and the sourness from the lemon keeping it out of cough-syrup territory. Worth a shot. But then please wash it down with something authentically Irish...Jamesons or Guinness or something. Even a wee dram of poitín, if you've a mind...
1 1/2 oz London Dry Gin
1 1/2 oz Cointreau
1 1/2 oz green curaçao (or your homemade equivalent)
splash of lemon juice
shake all with ice, strain into cocktail glass. toast in the direction of the Auld Sod, or possibly the Caribbean.
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