But now I'm back, and after a weekend with no small amount of Tiki drinks (three of 'em at Trader Vic's alone), I figured I'd go for something a little more, well, sane and easy to make. This is yet another classic from the Savoy Drink Book, and is yet another variant on a whiskey cocktail. This one, however, is called:
The Commodore CocktailYep, another variant on a whiskey cocktail or whiskey sour, but still...I never really get tired of them. Even in the little tweaks from drink to drink, there's still enough variety to keep things interesting. In this case, the lime juice and orange bitters are strong enough together to keep it from getting too sweet, and the Canadian Club has just enough heft to add just a little spice to things. It's a nice, very reasonably sized and tasty drink for a civilized gathering.
2 barspoons simple syrup
2 dashes orange bitters
juice of 1/4 lemon or 1/2 lime
1 1/2 oz Canadian Club (the Savoy Drink Book calls it, so that's good enough for me)
Combine all in shaker with ice, shaking well to combine. Strain into cocktail glass.
And speaking of civilized gatherings, I'll have to tell you all some time about some of the fantastic spirits my host at the housewarming/holiday party was good enough to share with me...oh, mercy, those were good.