Well, I fumbled my way through the database, and I landed on this one...at first glance it seemed like another Manhattan variant, but this one has 3 parts vermouth to 2 parts whiskey. Canadian, of course, given the name. I tried it and liked it, and am now featuring it here.
The St. Lawrence CocktailWhat's interesting in this drink is how the whiskey plays backup to the vermouth...it's still well balanced, it's just not what you expect. The orange flavors of the Grand Marnier keep it from veering too far to the dry side of things, though, and make for a nicely tuned flavor. Give it a go...no passport required.
2 1/4 oz dry vermouth
1 1/2 oz Canadian Club whiskey
3/4 oz Grand Marnier
dash of Angostura bitters
shake well with ice, strain into cocktail glass.