Now, on to the drink. I must say up front that I would never have tried this drink were it not for scomorokh over at "Science of Drink." He featured this one about a week ago, and I sampled it and quite enjoyed it. He also takes photos that put mine to shame. Go on. Look at them. I'm almost ashamed to post mine, but no matter. I tried something new with my photo on this one, and I think you'll find it amusing.
This drink is sort of a herbal, woodsy flavor in a glass. With a cherry. It's called...
The Yellow DaisySimple enough, but it's really quite interesting. All those botanical notes from the gin, the vermouth and that little bit of absinthe in there really go to work, pairing up and sounding off just like some sort of alcoholic square dance (and I'm of the opinion that if you plan to go square dancing, you're going to need some alcohol to live with that decision). The little bit of the sweet orange flavor from the Grand Marnier shines through, and the cherry is just sweet dyed icing on the cake. Try it out.
1 1/2 oz London dry gin
1 1/2 oz dry vermouth
3/4 oz Grand Marnier
a few drops of absinthe
Shake all with ice, strain into chilled glass. Add a cherry.