It may seem exceedingly peculiar to flash back to childhood when thinking about alcoholic beverages (unless you're a former child star, in which case it's expected, really), but I was thinking about Kool-Aid. Purplesaurus Rex, to be precise. That was, if I recall correctly, artificial grape and artificial lemon flavors. I was thinking about similarly unlikely combinations, and settled upon this:
Blueberry CordialThere's really nothing that can match the flavor of wild blueberries. It's almost a flavor avatar of summer...that sweet, tart, musky, and above all, blue flavor that coats your tongue is unmistakable, and impossible to replicate. I used the orange notes of the Grand Marnier to emphasize the tartness of the berries, the Peychaud's to compliment their fruitiness, and the gin's botanicals to augment the "wild" nature of the berries. I'm very happy to say that it's a success...you get an emphatically blueberry experience in this drink, but one with a bit of depth and subtlety to it. I'm very pleased with how this turned out. If you have access to wild blueberries, try this one out and see what you think.
1 heaping tablespoonful frozen wild blueberries (my local Costco carries Wyman's brand, which are superb)
3/4 oz Grand Marnier
1 1/2 oz London dry gin
1 dash Peychaud's bitters
Shake all with ice, let stand 30-60 seconds, shake again. Double strain into a small cordial glass.