Tchoupitoulas Street GuzzleThe sharpness and heat of the ginger beer base is tempered slightly by the smoothness of the rum and the fizziness of the seltzer, but it's still a powerfully flavored drink...and for that reason it's wonderful. You get a fantastic blast of flavor, and then you can move on to whatever you need to do next. I'm a big fan of this cocktail, regardless of whether I can properly pronounce it or not.
1 1/2 oz a good, strong, smooth, vanilla-y rum, say a Cruzan Single Barrel or a Bacardi 8 (I think a good mix is 1 oz of the Bacardi 8 and 1/2 oz of Coruba)
1 1/2 oz ginger beer base
1 oz seltzer
2 dashes Angostura bitters
Shake all but seltzer with ice, strain into a small chilled tumbler, add seltzer, stir briefly, and drink before it gets too warm.
:: drunk & told now available online! ::
17 hours ago