Kamehameha's Mighty PunchThe flavor, while fruity, is surprisingly delicate, which is really neat. The use of the powdered chipotle really works well, both visually and in terms of flavor; the red of the pepper complements the yellow/orange of the drink, and the heat pairs really well with the mango. It sort of tingles and warms as it goes down. It's unusual, but tasty. This is, however, another one of those drinks that I enjoyed, but not one that I'd drink all the time. Although that Tahitian limeade will undoubtedly see use in some other cocktails...I've got a couple more flavors of Dry Soda to play around with!
2 oz pineapple juice
1/2 oz mango puree (I just made my own, simple enough. 1 mango gave me about 6-8 oz of puree)
1 oz tahitian limeade
1 1/2 oz amber rum (I used Bacardi 8)
powdered chipotle pepper
Shake all but the pepper with ice, double strain into a cocktail glass or coupe. Lightly dust with the chipotle.
Whisky Distilled in Scotland that is Not Scotch
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