June 20, 2009

apologies, all

Sorry for the dearth of posts in the last few days. We had our final dress rehearsals for the show and opened it tonight. I'll try to get a drink or two up over the weekend...

If you just can't wait, you can try my latest iteration of the classic Manhattan, one I'm calling the Golden Ratio Manhattan... it's a 2:1 ratio of whiskey (I've been using Canadian Club lately) to vermouth, and a 2:1 ratio of dry vermouth to sweet vermouth. So, if you wanted a nice big one, you could use 3 oz whiskey, 1 oz of dry vermouth and 1/2 oz of sweet vermouth. Add a dash each of Angostura and orange bitters, shake, and strain. There ya go.


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