Seems that 40 years before the big dust-up in Florida electoral history, there was another sorry-ass chapter. In the aftermath of all that deciphering, a precinct captain in Palm Beach Lakes decided to create a drink to help unwind at the end of the day, and lo, the Swinging Chad was born.
Swinging ChadIt's a silly looking thing, but it's not too bad. As long as you don't go too heavy with the Pernod, this is a pretty well balanced, interestingly spicy concoction, one that's got enough magic going on that it's hard to pick out individual flavors. I'd say it's more of an occasional drink, though, rather than a twice or thrice a week tipple...as the Emperor said to Mozart..."too many notes."
2 oz golden Puerto Rican rum (or Cuban, if you know a guy who knows a guy)
2 oz unsweetened pineapple juice
2 dashes Angostura bitters
1 dash Pernod
Stir well with cracked ice and pour, unstrained, into a Collins glass. Top up with ginger ale, add a straw, and garnish it with a paper umbrella with little rectangles cut out of it.