All Right CocktailIt's a simple concoction, but it gets the job done. If it were more modern, you'd probably see the curaçao reduced a bit more, to keep it from being too sweet, and possibly served over ice, but all in all, it's just as potable today as ever. Easy little bugger to make, too.
1 jigger (1 1/2 oz) rye whiskey
2/3 jigger (1 oz) orange curaçao
dash Angostura bitters
Shake with ice and strain into a cocktail glass.
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