BogeyThis is one of those drinks that you'd think would just taste like an amalgam of all it's ingredients, but it's really quite subtle. It's pretty much impossible to describe, but it'd be a great one to make at home, or see if your friendly neighborhood bartender can do it justice. It's a fairly uncommon drink, which is a pity, because it's got potential. Give it a whirl.
1 oz gin
1 oz dry vermouth
1/4 oz bourbon
1/4 oz Pernod
dash of lemon juice
Add all the ingredients to a mixing glass full of ice, introduce it to a bar spoon and stir until well chilled. Strain into a cocktail glass.
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