MartinezAs you may expect, it's a sweeter drink than the Martini, and not as knock-you-on-your-butt as a Manhattan. It's a well behaved little thing. That said, it's also not as boring as you might imagine. The botanicals in the gin complement the orange really well, especially the caramelized notes a flamed orange peel add, and the Maraschino's "funk" keeps it from being a one-note song. If you've got a small-batch gin, or one that's distilled with some unusual botanicals, I'd recommend using it in here...it'll make it a lot more interesting. If you want to play around with proportions, go for it...one of the earliest guides for this drink calls for sweet vermouth to gin in a 2:1 ratio! A little sweet for modern tastes, but tasty in it's own right. But don't settle for your grandfather's version...make it your own.
1 1/2 oz gin
1 1/2 oz sweet vermouth
2 barspoons Maraschino liqueur
2 dashes orange bitters
Stir all ingredients well with ice, strain into cocktail glass. Garnish with orange twist and a flamed orange peel (if desired, but highly recommended)
MxMo LXXXIII, March 24, 2014: Preserves
5 hours ago