Creole GimletLike your typical gimlet, this starts off with just lime and gin. Then the falernum adds its crazy variety of flavors to it, and then the Peychaud's bitters have their say, and then the simple syrup sweetens everything up a bit, and you don't know WHAT'S going on. And it's delicious.
1 1/2 oz gin
1/4 oz falernum
1/4 oz simple syrup
1/2 oz lime juice
2 dashes Peychaud's bitters
Stir all ingredients with cracked ice and strain into a small cocktail glass.
Sorry for the shorter than usual entry tonight, gang. I got back from my audition not long ago, and I'm wiped out.I do have one piece of housekeeping for you all, though. I've snapped up a couple domain names, so now you can just point your browser at www.urbanenotcosmopolitan.com or www.urbanenotcosmopolitan.net and it'll take you here. It's a little less typing, anyway.