Which one, though?
There's more recipes out there for the Singapore Sling than you can shake a swizzle stick at. Some with club soda, some without. Some with citrus juice, some saying if you add citrus it's no longer classified as a sling. Some with gin, some with brandy, some with both. It's very perplexing. So I'm going to mix up one version of it tonight and perhaps revisit its variants in the future. Tonight's version is the one David Wondrich takes on in "Esquire Drinks":
Singapore Sling (Wondrich version)In this one, I taste the gin more than anything. The Heering and the Bénédictine round it out a little bit, and give it some depth, but it's really relegated to the background. Don't get me wrong, it's not a bad drink, but it kind of lacks something. I'll be very interested to try some of the other versions and see what they bring. But first, I'll need to get a new bottle of Bénédictine, as this drink took the last few drops from my miniature "fun size" bottle (and since when is getting less of something "fun?"). Fortunately, my friendly neighborhood liquor emporium has a half size bottle that won't break the bank. Tune in next time, true believers!
2 oz London dry gin
1/2 oz Cherry Heering cherry brandy
1/2 oz Bénédictine
Stir all well with 2-3 ice cubes, pour unstrained into highball glass, and fill to taste with club soda (or ginger beer, if you're of a mind to).